A Trio of Pestos To Brighten Up Any Dish

Pesto is back, and we’ve given it a bit of a makeover. We’ve rustled up three of the most delicious recipes around. These sauces are sure to brighten up any pasta, salad, or flatbread. All you need is a blender, some fresh produce and a #TouchofPride – a quick and easy addition to any meal!
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Onion And Bacon Jam For Any Meal

Basics don’t have to be boring when you have this Balsamic Onion and Bacon Jam on hand. This is the perfect addition to a cheeseburger, or simply on top of a fresh slice of warm bread. This simple yet delicious recipe makes use of everyday ingredients that you most likely already have stored in your larder.
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Discover The Journey Olives Take Before They Get To Your Kitchen

Olive Pride’s Extra Virgin Olive Oil is a staple product in all our kitchens. We use olive oil every day and it ties all our dishes together simply and effectively, but have you ever thought of how olives get from a farm to a bottle in your kitchen larder?  
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Facts You Should Know About These 6 Household Staples

Many of us eat olives almost every single day – whether it’s as a snack or cooked into a meal. Most of us even have a preference when it comes to black olives or green olives. Have you ever thought of what the difference really is between the Olive Pride products you use every day?
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A Twist on the Usual: Butternut & Balsamic Risotto

Butternut risotto is one of those dishes found on many restaurant menus and is often considered a go-to when cooking at home. We’ve found a way to update this regular dish by adding flavourful Balsamic Vinegar. As days start to get colder, this filling and comforting dish will be enjoyed by the whole family.
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6 Tips on Giving the Best Festive Gifts

Add a #TouchofPride this holiday season with our Top 6 olive-inspired festive gift ideas. Whether hand-made or hand-selected, ‘tis the season to add a personal touch. Spoil foodie friends and family with delicious morsels of home-crafted biscuits, infused oil, and tapenades, while giving the home maker with green fingers a gift that keeps on giving.
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Almond and Cranberry Biscotti

Biscotti are Italian biscuits that originated in the city of Prato. Traditionally, they are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink like expresso, milk, hot chocolate, or even wine. These biscuits are the perfect treat year-round and can be baked ahead in big batches, because they are twice-baked and last longer than "wet" cookies.
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How to taste EVOO

Olive Pride's delicious high-quality cold pressed extra virgin olive oil is produced in South Africa, using four different olive varietals - Coratina, Leccino, Frantoio and Mission.
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Braai Marinade

For Heritage Day we wanted to add a #TouchofPride to South Africans’ favourite pastime. Yes, we know you’ll be celebrating the public holiday around braai fires, so why not try this delicious meat marinade and treat friends and family with wonderfully tender and delicious fresh-off-the-braai meat. 
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Adding a #TouchOfPride to a South African Favourite

An Urban Tale
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