Giving your marinated olives an update for the holiday season is so simple – all you need is lemons and an orange and you’re good to go! This makes for the perfect party snack, or a simple gift.
Citrus-Marinated Olives
Ingredients
- 2 lemons
- 1 orange
- 6 garlic cloves
- ¼ cup Olive Pride Extra Virgin Olive Oil
- 1tsp dried thyme
- 4 doys Olive Pride Pitted Olives in Brine (you can choose between green or black olives)
Instructions
1
Place peels of lemons and orange in a small pot.
2
Grate any remaining lemon peel and orange peel and place into a bowl on the side
3
Crush garlic.
4
Add garlic, oil and thyme to pot and heat on a low heat for about 1 minute
5
Remove pot from heat and let stand for 10 minutes
6
Drain olives
7
Place olives in bowl with grated peels.
8
Pour oil mixture over the olives and toss to coat well.
9
Place olives in an airtight container and refrigerate for 24 hours
10
Can be stored in the fridge for up to 1 month.
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