Savoury

Slow Roasted Pulled Balsamic Beef Tacos

Slow Roasted Pulled Balsamic Beef Tacos

Ingredients

  • 1 ½kg beef brisket or short rib
  • 2tbsp Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 bouquet garni
  • 4 chipotle chillies, chopped
  • 1¼ cups beef stock
  • 4tsp minced garlic
  • 1 cup Olive Pride 3 Leaf Balsamic Vinegar
  • 1tbsp dried oregano
  • ¾ tsp salt, and more to taste
  • ½ tsp cracked black pepper
  • 1 ½tbsp ground cumin
  • 2tsp chipotle tabasco
  • ¼ cup fresh lime juice
  • TO ASSEMBLE:
  • 6 soft shell or crispy tacos
  • Salsa (chopped red onion, tomatoes, coriander, chillies, seasoning and a squeeze of lime)
  • Chopped avocado
  • Fresh coriander, chopped

Instructions

1

Heat oil in a skillet and brown beef brisket or short rib.

2

Arrange the meat in a deep roasting dish, then add the chopped onion, celery, carrots and bouquet garni

3

In a food processor combine the remaining ingredients a blend together, then pour the mixture over the beef and cover with foil.

4

Place in preheated oven and slow roast at 160 degrees Celsius until the meat is tender and falling off the bone.

5

Using two forks, pull the beef off the bone and set aside.

6

Assemble by filling tacos with pulled beef.

7

Top with a generous amount of salsa and avocado.

8

Sprinkle with chopped coriander.

You Might Also Like

No Comments

Leave a Reply