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Roast Vegetable and Homemade Pesto Pasta

Roast Vegetable and Homemade Pesto Pasta

Ingredients

  • Bell peppers, cut into chunks (yellow, green and red)
  • Pumpkin, cut into chunks
  • Courgettes, roughly chopped
  • 1 red onion, roughly chopped
  • 2 cloves garlic, bruised
  • 1 brinjal, cut into chunks
  • 4tbsp Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
  • FOR THE PESTO:
  • Toasted almond flakes
  • Fresh basil
  • ½ cup Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
  • A squeeze of fresh lemon

Instructions

1

Preheat the oven to 180 degrees Celsius.

2

Place the veggies onto a baking tray and drizzle with the oil.

3

Season with salt and pepper and roast in the oven until the veggies are cooked through.

4

In the meantime, blitz together pesto ingredients and season with salt and pepper.

5

Once the veg is roasted, serve with pesto and cooked bow tie pasta.

Notes

© Afternoon Express

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