Quick & Easy/ Savoury

Pot of Cheese

Pot of Cheese

Ingredients

  • 1 sprig of rosemary
  • 3 sprigs of thyme
  • 1 small bunch mint Leaves
  • 250 g soft goat’s cheese
  • Rind of ½ Lemon
  • Black peppercorns
  • 2 – 3 cups Olive Pride Extra Virgin Olive Oil

Instructions

1

Cut the goat’s cheese log into 5 pieces.

2

Arrange the herbs in a sterilised jar, add the lemon rind, peppercorns and cheese.

3

Top with olive oil and seal.

4

Close the jar and leave in the fridge to allow flavours to develop for 2 days.

5

Serve with cold meats, olives and a fresh baguette.

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