Savoury

Pasta Puttanesca

Pasta Puttanesca

Ingredients

  • Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
  • 4 garlic cloves, crushed
  • 4 anchovy fillets, chopped
  • 2 tins whole peeled tomatoes
  • Cracked black pepper, to taste
  • ½ cup Olive Pride Pitted Black Olives in Brine
  • 3tbsp capers
  • 2 red chillies, finely chopped (add more if you like it hot)
  • Linguine
  • Parmesan shavings
  • Chopped parsley and basil, to garnish

Instructions

1

Pour a big glug of oil into a saucepan and sauté garlic and anchovies over medium heat.

2

Drain then add the whole peeled tomatoes to the pan with a small pinch of salt and cracked black pepper.

3

Simmer for about 10 minutes, then stir in capers, olives and chillies.

4

Toss cooked linguine through the Puttanesca sauce.

5

Serve with Parmesan shavings, parsley, basil and a light drizzle of Olive Pride Extra Virgin Olive Oil.

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