Quick & Easy/ Savoury

Onion and Bacon Jam

Basics don’t have to be boring when you have this Balsamic Onion and Bacon Jam on hand. This is the perfect addition to a cheeseburger, or simply on top of a fresh slice of warm bread. This simple yet delicious recipe makes use of everyday ingredients that you most likely already have stored in your larder.

Onion and Bacon Jam

Ingredients

  • 4 onions, peeled, halved and thinly sliced
  • 1 Bouquet garni (2 bay leaves, 1 sprig of rosemary and a bunch of parsley tied together).
  • ¼ cup vegetable stock
  • ½ cup Olive Pride 3 Leaf Balsamic Vinegar
  • ¼ cup dry white wine
  • 2tbsp brown sugar
  • 6 rashers of thick cut bacon, chopped
  • Salt, to taste

Instructions

1

Fry the bacon in a hot saucepan until just cooked (not crispy).

2

Remove the bacon and drain on a paper towel, but reserve about two tablespoons of bacon fat in the saucepan.

3

Lower the heat to medium then add the sliced onions.

4

Stir to coat the onions in the bacon fat.

5

Season to taste and cook for about 20 minutes - until the onions are soft.

6

Add the herbs, balsamic vinegar, white wine, bacon and vegetable stock.

7

Simmer on low for about 30 minutes, occasionally stirring, until the mixture has thickened.

8

Taste and adjust seasoning if needed.

9

Remove from the heat, take out the bouquet garni and leave to cool completely.

10

Spoon into a jar and pop into the fridge or use immediately – delicious on cheeseburgers!

11

This will keep in the fridge for 2 days.

Or watch this video for full instructions:

Balsamic Onion And Bacon Jam

Perfect for a cheeseburger, or just on top of some warm bread – add a #TouchOfPride to your basics with this balsamic onion and bacon jam.

Geplaatst door Olive Pride op Maandag 26 maart 2018

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