Lemon Olive Oil Cake
Ingredients
- 5 medium eggs
- 150g castor sugar
- 50ml Olive Pride Extra Virgin Olive Oil
- 150g flour
- Zest and juice of 1 lemon
- 2tbsp icing sugar
Instructions
1
Preheat the oven to 160 degrees Celsius.
2
Grease and line a 23cm springform tin with non-stick baking paper.
3
Whisk together the eggs and sugar until very pale, fluffy and thick.
4
Continue to beat the mixture while gradually adding the olive oil to the mixture.
5
Gently fold in the flour, as well as the juice and zest of the lemon. Pour into the prepared baking tin and bake for 40-45 minutes until cake is golden.
6
Once cooled, sift the icing sugar over the cake and serve
Notes
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