Snacks/ Sweet

Lemon Olive Oil Cake

Lemon Olive Oil Cake

Ingredients

  • 5 medium eggs
  • 150g castor sugar
  • 50ml Olive Pride Extra Virgin Olive Oil
  • 150g flour
  • Zest and juice of 1 lemon
  • 2tbsp icing sugar

Instructions

1

Preheat the oven to 160 degrees Celsius.

2

Grease and line a 23cm springform tin with non-stick baking paper.

3

Whisk together the eggs and sugar until very pale, fluffy and thick.

4

Continue to beat the mixture while gradually adding the olive oil to the mixture.

5

Gently fold in the flour, as well as the juice and zest of the lemon. Pour into the prepared baking tin and bake for 40-45 minutes until cake is golden.

6

Once cooled, sift the icing sugar over the cake and serve

Notes

© Expresso Show

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