Savoury

Confit Chicken Feet

Confit Chicken Feet

Ingredients

  • 500g chicken feet, nails removed
  • 1 litre Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
  • 1 sprig of thyme
  • 4 cloves of garlic, whole
  • FOR THE SPICE COATING:
  • 1tbsp garlic powder
  • 1tbsp cayenne pepper
  • 1tbsp BBQ spice blend
  • Salt and freshly ground black pepper to taste

Instructions

1

Combine the chicken and oil in a pot along with the thyme and garlic. Slowly cook the chicken over low heat for about 1 hour 45 minutes to 2 hours or until the bones are easily removed from the chicken.

2

Remove the chicken from the oil and pat dry with paper towel before placing in the fridge to chill for about 2 hours.

3

Remove the thyme and garlic from the oil before heating it for deep frying.

4

Once the oil is ready, drop the chicken feet and cook until crispy and golden. While the chicken is cooking, prepare the spicy oil.

5

Add the garlic powder, cayenne pepper, BBQ spice, salt and pepper to a bowl before spooning in about 3 tablespoons of the hot deep-frying oil.

6

Stir together until all the spices are well combined.

7

Remove the crispy chicken feet allowing any excess oil to drip off before tossing in the spicy oil.

8

Serve hot with extra hot sauce on the side.

Notes

© Afternoon Express

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