Chimichurri Steak Rolls
Ingredients
- 1 rump steak or 8 minute steaks
- ½ cup Olive Pride Extra Virgin Olive Oil
- 2tbsp red wine vinegar
- Juice of half a lime or lemon
- A handful of finely chopped parsley
- 4 garlic cloves, minced
- 2 red chillies, finely chopped
- 1 tsp dried oregano
- Large pinch of salt and pepper
- Butter lettuce
- 1 red onion, thinly sliced
- 4 crispy bread rolls or 1 baguette
- Clover Cream O’Naise
Instructions
1
Chop parsley
2
Combine with red wine vinegar, lemon juice, crushed garlic, chillies and oregano.
3
Add olive oil.
4
Season to taste and set aside.
5
Lightly drizzle olive oil over steaks and season.
6
Fry in a hot pan until done to your liking – medium rare is best!
7
Thinly slice the steaks and put into a mixing bowl
8
Pour over the Chimichurri Sauce and mix until steak is coated.
9
BUILD YOUR STEAK ROLL:
10
Bottom half of bun
11
Mayonnaise
12
Butter lettuce
13
Strips of chimichurri steaks
14
Red onion
15
Top roll
16
Repeat with remaining ingredients – this will make four rolls.
17
Serve with fries.
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