Savoury

Roasted Cauliflower with Whipped Feta

Roasted Cauliflower with Whipped Feta

Ingredients

  • 1 cauliflower, trimmed
  • 750ml white wine
  • 75ml Olive Pride Extra Virgin Olive Oil, plus more for serving
  • 50g kosher salt
  • 45ml lemon juice
  • 30g Clover Springbok Unsalted butter
  • 15g chilli flakes
  • 15g sugar
  • 1 bay leaf
  • FOR WHIPPED FETA AND OLIVE DIP
  • 85g Olive Pride Pitted Green Olives in Brine
  • 85g cream cheese
  • 85g Clover Feta cheese
  • 80ml double cream
  • 30ml Olive Pride Extra Virgin Olive Oil

Instructions

1

Pre-heat oven to 200 degrees Celsius.

2

Combine whipped feta ingredients in a food processor and mix until smooth.

3

Combine white wine, Olive Pride Extra Virgin Olive Oil, salt, lemon juice, butter, chilli flakes, sugar, and bay leaf.

4

Rub over cauliflower.

5

Bake at 200 degrees Celsius, basting continuously until golden and cooked through (about 20 minutes).

6

Serve with whipped feta and olive dip.

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