Mixed Onion Tart
Ingredients
- 2 red onions, sliced
- 2 white onions, sliced
- 7 baby shallots, sliced
- 4 sprigs thyme
- 15ml Olive Pride Blend of Seed Oils and Extra Virgin Olive oil
- 2tbsp butter
- 3tbsp brown sugar
- Salt and pepper to taste
- 1 roll readymade puff pastry, thawed
- 1 egg, beaten
- 1/3 cup sour cream
- 6 baby spring onions, chopped
- Handful coriander, chopped
- 10-12 slices mozzarella cheese
- 30ml Olive Pride 3 Leaf Balsamic vinegar
Instructions
1
Preheat oven to 180°C
2
In a pan sauté the red onions, white onions and shallots with the thyme, oil, butter, and sugar. Season
3
Continue cooking over medium heat until onions are soft, and liquid is absorbed
4
Set the mixture aside to cool
5
Roll the pastry out slightly and make a border incision being careful not to cut through
6
Prick the inside of the border with a fork and brush the whole roll with the beaten egg
7
Spread the sour cream mixture over the middle and top with the slightly cooled onion mixture
8
Top with spring onion, coriander, cheese and drizzle with balsamic vinegar
9
Place in the oven and bake for 30 – 40 minutes
10
Remove from the oven and serve with extra coriander
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