Savoury

Mixed Onion Tart

Mixed Onion Tart

Ingredients

  • 2 red onions, sliced
  • 2 white onions, sliced
  • 7 baby shallots, sliced
  • 4 sprigs thyme
  • 15ml Olive Pride Blend of Seed Oils and Extra Virgin Olive oil
  • 2tbsp butter
  • 3tbsp brown sugar
  • Salt and pepper to taste
  • 1 roll readymade puff pastry, thawed
  • 1 egg, beaten
  • 1/3 cup sour cream
  • 6 baby spring onions, chopped
  • Handful coriander, chopped
  • 10-12 slices mozzarella cheese
  • 30ml Olive Pride 3 Leaf Balsamic vinegar

Instructions

1

Preheat oven to 180°C

2

In a pan sauté the red onions, white onions and shallots with the thyme, oil, butter, and sugar. Season

3

Continue cooking over medium heat until onions are soft, and liquid is absorbed

4

Set the mixture aside to cool

5

Roll the pastry out slightly and make a border incision being careful not to cut through

6

Prick the inside of the border with a fork and brush the whole roll with the beaten egg

7

Spread the sour cream mixture over the middle and top with the slightly cooled onion mixture

8

Top with spring onion, coriander, cheese and drizzle with balsamic vinegar

9

Place in the oven and bake for 30 – 40 minutes

10

Remove from the oven and serve with extra coriander

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