Savoury

Masala Pulled Pork Sandwich with Pickled Slaw

Masala Pulled Pork Sandwich with Pickled Slaw

Ingredients

  • 2kg boneless pork roast
  • 3tbsp ground masala spice
  • 1 cup Olive Pride 3 Leaf Balsamic Vinegar
  • 375ml coconut milk
  • 1 clove garlic, crushed
  • 1 thumb ginger, grated
  • 60ml Honey
  • 200ml Tomato paste
  • 1tbsp Mustard powder
  • 1 sprig rosemary, chopped
  • FOR SLAW:
  • 2 red apples, grated
  • 1 red onion, thinly sliced
  • 4 baby cabbages, shredded
  • Handful fresh coriander, roughly chopped
  • 45ml apple cider vinegar
  • 1tbsp brown sugar

Instructions

1

Preheat oven to 180°C

2

In a deep baking tray place the pork and rub with the masala

3

Combine the remaining ingredients and pour over the meat

4

Cover with foil and bake for 2 hours or until tender

5

Remove the meat from the oven and shred using two forks or your hands

6

Toss in the pan juices and set aside keeping it warm

7

FOR SLAW:

8

In a bowl combine all the ingredients and allow to settle covered in the fridge for at least an hour

9

When ready to serve, place some of the pulled pork onto a toasted roll/bread

10

Top with the slaw and any sauce of your liking

11

Serve immediately as the slaw will make the bread soggy

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