Savoury

Fillet of Kingklip Wrapped in Streaky Bacon on a Nicoise Salad

Fillet of Kingklip Wrapped in Streaky Bacon on a Nicoise Salad

Ingredients

  • FOR FISH:
  • 4 x 160g kingklip fillets
  • 8 slices rindless streaky bacon
  • Lemon juice to taste
  • Salt and pepper to taste
  • Worcestershire sauce to taste
  • FOR DRESSING:
  • 100ml Olive Pride Extra Virgin Olive Oil
  • 30ml Olive Pride 3 Leaf Balsamic Vinegar
  • Fish juices from fish
  • FOR SALAD:
  • 2 eggs hard boiled cut into quarters lengthways
  • 100g fine beans
  • 16 Olive Pride Pitted Black Olives in Brine
  • 1 onion cut into quarters lengthways, pulled into leaves
  • 2 tomatoes wedged and cut into eighths
  • 16 mangetout
  • 6 baby potatoes boiled and halved
  • 100ml Olive Pride Extra Virgin Olive Oil
  • 10g basil pesto

Instructions

1

FOR SALAD:

2

In a smoking pan, sear off the onion, beans , potatoes, mange tout, olives, tomatoes and eggs

3

Add olive oil, basil pesto, and salt and pepper to taste

4

Set aside to marinate

5

FOR FISH:

6

Season with salt and pepper, lemon juice and Worcestershire sauce

7

Seal in a pan with hot oil and finish in oven for 15 minutes at 160 degrees Celsius

8

Keep the juices in the pan and add 30ml balsamic vinegar and 100ml olive oil

9

Strain through a tea strainer and keep in a jug

Notes

To assemble: Divide the vegetables between four warm plates. Plate the fish and drizzle with balsamic vinegar and olive oil

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