Title: Crunchy Roasted Chickpeas
Ingredients
- 1 tin chickpeas, drained, rinsed & dried
- 100ml Extra virgin olive oil
- ½ tsp Salt
- 1tsp garam masala (or any spice mix of your choice)
Instructions
1
Preheat oven to 160 degrees Celsius with the fan on
2
Dry chickpeas with paper towel
3
Pour oil onto baking tray, add chickpeas and toss to coat
4
Roast until golden brown & crunchy, shaking occasionally
5
Remove and season immediately, shaking the tray to distribute
6
Serve warm
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