- 500ml Olive Pride Extra Virgin Olive Oil
- 6 small red chillies, rinsed and split
- 12 cloves garlic, roasted until soft
- 3 pieces parmesan rind
- 3 sprigs rosemary, blanched and rinsed
- 1 lemon peel, blanched and rinsed
Heat a deep pot of water to accommodate the decorative bottles.
Place aromatics in sterilised decorative bottles.
Fill bottles with oil and put the cork/cap on.
Stand bottles in the hot water for 15 minutes to warm the oil and extract the flavours of the aromatics.
Remove, dry and store in a cool dark cupboard for 5 days before using.