Savoury

Baked Penne with Green Olives, Baked Feta and Tomato Sauce

Baked Penne with Green Olives, Baked Feta and Tomato Sauce

Ingredients

  • ½ onion
  • 1 clove garlic
  • 1 tin whole peeled tomatoes
  • 200g cherry tomatoes
  • 100g Olive Pride Pitted Green Olives in Brine
  • 50g basil
  • 100g Clover Feta cheese
  • 250g penne
  • 30ml Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
  • Salt and pepper to taste.

Instructions

1

Heat oven to 200 degrees Celsius.

2

Roast cherry tomatoes on high heat until cooked.

3

Chop onion and garlic, and fry in the oil.

4

Add tomatoes and simmer until thickened.

5

Season and add olives and basil.

6

Cook penne in boiling salted water until al dente.

7

Mix cooked penne with sauce and oven roasted tomatoes, and place in an ovenproof dish.

8

Top with Clover Feta and bake at 200 degrees Celsius until golden (approx. 10 minutes).

You Might Also Like

No Comments

Leave a Reply