Olive Pride’s delicious high-quality cold pressed Extra Virgin Olive Oil is produced in South Africa, using four different olive varietals – Coratina, Leccino, Frantoio and Mission. It’s a delicious oil perfect for drizzling over salads, dipping your bread, or stirring into couscous, but one of our favourite ways to experience it is in its purest form – straight from the bottle, with nothing added.
We created this really easy guide to help you discover all the beautiful notes in our Extra Virgin Olive Oil, so you too can truly appreciate it in all its glory.
Follow the step-by-step instructions and you’ll discover a particularly intense peppery or piquant taste. This is because it is a blend of the various varietals which have their own characteristics. What you are tasting is an oil with no defects when it comes to colour and aroma, with basically no oleic acid contents.
And as is always the case with our Extra Virgin Olive Oil’s convenient pop-up pourer – Open, PopUp, Pour, Repeat!