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Biscotti are Italian biscuits that originated in the city of Prato. Traditionally, they are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink like espresso, milk, hot chocolate, or even wine. These biscuits are the perfect treat year-round and can be baked ahead in big batches, because they are twice-baked and last longer than “wet” cookies. Or watch the video on how to make the most delicious Almond and Cranberry…
Basics don’t have to be boring when you have this Balsamic Onion and Bacon Jam on hand. This is the perfect addition to a cheeseburger, or simply on top of a fresh slice of warm bread. This simple yet delicious recipe makes use of everyday ingredients that you most likely already have stored in your larder. Or watch this video for full instructions: Balsamic Onion And Bacon Jam Perfect for…