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Biscotti are Italian biscuits that originated in the city of Prato. Traditionally, they are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink like espresso, milk, hot chocolate, or even wine. These biscuits are the perfect treat year-round and can be baked ahead in big batches, because they are twice-baked and last longer than “wet” cookies. Or watch the video on how to make the most delicious Almond and Cranberry…
